Exactly. See here.packerboy wrote:
Its a special occasion type place for most.
Best Chateaubriand?
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Re: Best Chateaubriand?
Neut,Neutron 14 wrote:The Lexington in St. Paul is pretty good, but Murrays is to die for!
Wash it down with a 97 cabernet from the any winery in the Stags Leap district.
We might have to change your name to:
Frasier!!!!

Neut..is that you?
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Fogo de Chao, a Brazilian Steakhouse in Minneapolis. Anyway, heard it was amazing from a guy at work. They walk around with like 9 different cuts of meat (top sirloin, bottom sirloin, ribeye, filet mignon, pork ribs, leg of lamb, beef ribs, chicken, pork sausages) and it is all you can eat, they just keep piling it on your plate. Apparently has a great salad bar too, but he said not to waste your time there. Also, go during lunchtime as it is only $27 a person compared to $50 for dinner even though it is the same food.


Elk River AA State Champions- 2001 Boys & 2004 Girls
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Fogo de ChaoEREmpireStrikesBack wrote:Fogo de Chao, a Brazilian Steakhouse in Minneapolis. Anyway, heard it was amazing from a guy at work. They walk around with like 9 different cuts of meat (top sirloin, bottom sirloin, ribeye, filet mignon, pork ribs, leg of lamb, beef ribs, chicken, pork sausages) and it is all you can eat, they just keep piling it on your plate. Apparently has a great salad bar too, but he said not to waste your time there. Also, go during lunchtime as it is only $27 a person compared to $50 for dinner even though it is the same food.
It was a very good meal, but please prepare yourself by fasting for at least a day to allow yourself to indulge in every cut of meat!
I left very full and very uncomfortable, but satisifed!
I have to agree w/ Neut, Murray's is fantastic, but add anything from Stag's Leap in a bottle makes the meal heaven, no matter the cut or type of meat!
